250g
- Without marzipan
- Rs. 1,500
- With marzipan
- Rs. 1,650

Rich cake is the one dessert almost every Sri Lankan celebration has in common - the same traditional recipe we use for our Wedding Cake and Christmas Cake, packaged simply in a plain box or wrap with no seasonal theme, so it suits any occasion. Ours is made the traditional way, with quality ingredients and no shortcuts, and marzipan is available on request.
Our classic recipe includes brandy, in keeping with tradition. Because the fruit needs time to soak and the cake benefits from resting after baking, it's worth ordering a few days ahead rather than last minute. If you'd prefer a halal-friendly or alcohol-free version, let us know when you order — we can prepare it without alcohol on request.
Ready to order? See pricing below or request a quote for large orders.
As a guide, a 250g pack yields roughly 5-6 favor-sized pieces, 500g roughly 10-12, and 1kg roughly 20-25 - rich cake is traditionally served in small, dense slices rather than large ones, so it stretches further than the weight might suggest.
Pack size
250g
5-6 pieces
Pack size
500g
10-12 pieces
Pack size
1Kg
20-25 pieces
250g
500g
1Kg
Made for everyone
A few options are available so your rich cake fits your table exactly.
A simple substitution that keeps the same flavor and texture, for guests who prefer a vegetarian option.
Brown eggs beside aquafaba — our eggless option keeps the same flavor and textureWe can prepare it without the brandy in our classic recipe. Just let us know when you order.
Brandy bottle marked alcohol-free — we can prepare cakes without brandyAvailable on request, made with almond or cashew depending on your preference.
Almonds and cashews for optional almond or cashew marzipanOur rich cake generally contains cashew and, where marzipan is chosen, almond as well, so please mention any allergies when you place your order.
Cashews and almonds — please tell us about any nut allergies when you orderEvery guest matters
Thoughtfully chosen, always the finest.
Real butter, raisins, sultanas, glace cherries, candied mixed peel, cashew nuts, semolina, sugar, eggs (or eggless on request), honey, brandy (or alcohol-free on request), jam, golden syrup, icing sugar, cinnamon, nutmeg, cardamom, Marzipan, when chosen, made with almond or cashew.
Natural ingredients
Exceptional cakes

Rich cake travels well and is one of our most requested items for sending a taste of home to family and friends abroad. International shipping is available on request.
A little piece of home, wherever you are
A month's lead time is needed, since the fruit needs time to soak and the cake benefits from resting after baking, before it's packed for international transit.
About 2 weeks by sea cargo, or roughly a week by air freight if you need it sooner.
Shipping is borne by the customer and based on the total weight of the cake being sent.
Let us know your destination and preferred shipping method when you order, and we'll confirm the cost and timeline in advance.
Spreading sweetness across borders
A look at the cakes and finishes we craft by hand.

What your guests actually taste on the day - rich, traditional, and served fresh at the reception. The part of the wedding people still talk about months later.

The centerpiece everyone photographs - the tiered showpiece you cut together during the ceremony. Built in real cake or a decorated foam base, designed around your colors and florals.

The cake that shows up every December - traditional, wrapped in festive paper, and ready for family tables or office gifting. A holiday favorite worth ordering early.

Sri Lanka's most personal dessert - dense, spiced, and tied to romance since long before it reached your table. Made for weddings, anniversaries, or no reason at all.
We'd love to hear from you. Visit our Colombo studio or reach out via your preferred method to discuss your dream cake.